How do you spell Restaurant and there jobs in USA – 2022

How do you spell Restaurant and there jobs

How do you spell Restaurant and there jobs in USA – 2022

How do you spell Restaurant and there jobs available in USA, Most of the People faces problem while applying any job in Restaurant that How to spell Restaurant. If anyone don’t know about How to spell Restaurant then they can not pass any interview for job in any Restaurant. Today in this article we will discuss about How to spell Restaurant and there Jobs in USA in  a good Restaurants.



The word derives from early 19th century from French word restaurer ‘provide food for’, literally ‘restore to a former state and, being the present participle of the verb, The term restaurant may have been used in 1507 as a “restorative beverage”, and in correspondence in 1521 to mean ‘that which restores the strength, a fortifying food or remedy. But question remain and create confusion in How do you spell Restaurant and there jobs. Today we discuss about How do you spell Restaurant and there jobs.


Everyone calls it rest- tu – rent

It may be call rest – tu – rant

The Correct Spelling is Restaurant but it Pronounce in a different ways in a different places.


Click here to Listen How to pronounce Restaurant


Jobs in Restaurant in USA

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Harry’s Restaurant Server (On-Call/Flexible shifts)


Job Details:-


Visit  Company  :  Rosen Hotels & Resorts

Salary             :  $21.3K – $26.9K a year estimated

Location:               Rosen Centre, 9840 International Drive, Olando, FL, United States of America

What will you do:

Provide outstanding guest service by serving food and beverage to restaurant guests, pre-setting the restaurant, maintaining side work stations, clearing tables during and after each meal, and properly storing equipment at the end of each shift.  Courteously handle all guest requests based on Rosen Standards to ensure a pleasant dining experience.


This job requires extensive walking, bending, talking, answering phone, lifting up to 50 lbs., cleaning, and food handling for the entire shift.  Education/Experience:  High school diploma or equivalent and at least six months of relevant experience. Must be able to effectively communicate with staff and the general public.







Job Details:-


Visit  Company  :     Hyatt Regency Lost Pines Resort and Spa
Location:              TX – Bastrop – Austin

What will you do:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.  The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.  This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Hyatt has the best to offer in cook jobs:  Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


  • Requires fair communication skills.
  • No previous experience necessary.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
  • Must be at least 18 years of age.









Job Details:-


Visit  Company  :   Faith Presbyterian Hospice

Salary              : $27.7K – $35.1K a year estimated

Location:                DALLAS, TX 75251

What will you do:

  • Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers
  • Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards
  • Maintain good attendance record; arrive at work timely and conform to scheduled work hours
  • Perform all job duties safely
  • Wear appropriate and assigned protective gear, i.e. apron, hair nets
  • Ability to follow opening and closing procedures
  • Maintain standards of cleanliness, i.e. washing hands and food
  • Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served; be sure alternates are prepared
  • Pull items needed according to production sheets and recipes for meal service during breakfast, lunch and dinner
  • Comply with standards established by department manager
  • Monitor portion control guidelines for individual residents
  • Follow posted Timeline Guides for Cooks, as assigned by department manager, according to your shift
  • Cook, serve, clean and wash dishes
  • Perform other similar duties as assigned by Chef


• 2-3 years of cooking experience, banquet cooking experience a plus.
• Previous supervisory experience is a plus
• Ability to prepare meals in accordance with written menu, approved recipes and special diet requirements
• Ability to understand recipes
• Ability to read, write and effectively communicate in English
• Ability to perform work tasks within the Physical Demand Requirements as outlined below
• Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
• Ability to comply with organizational and departmental safety policies and procedures
• Ability to perform Essential Duties as outlined below










Job Details:-


Visit  Company  :   Bartlett Hall
Location:                San Francisco, CA 94102

What will you do:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.


  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Must be able to follow printed recipes and plate specifications











Job Details:-


Visit  Company  : The Brass Tap
Location:              Fort Lauderdale, FL 33301

What will you do:

  • Follow food safety guidelines for cooking, cooling & storage.
  • Follow safety and sanitation procedures.
  • Follow recipe procedures.
  • Keep equipment clean and organized.
  • Complete duties without constant supervision.


  • Minimum age 18 or older, based on state and local requirement.
  • Available to work weekend and holiday shifts.
  • Ability to read tickets, recipes, prep sheets, spec charts in English.
  • Able to competently operate the grill, fryers, oven and other kitchen equipment.
  • Continuous standing, bending and lifting up to 60 pounds.
  • Exposure to heat of equipment and kitchen environment.






Cook 2


Job Details:-


Visit  Company  : Four Seasons
Location:              Sensei Lanai, A Four Seasons Resort


  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
  • And so much more!







Cook II – Full Time – Detroit

Job Details:-


Visit  Company MGM Resorts International
Location:               Detroit, Michigan

What will you do:

  • Responsible for normal operation of assigned station
  • Follow recipe accordingly
  • Use proper food handling techniques, follow health & safety standards
  • Notify Room Chef or Sous Chef of problems that arise and how they have been corrected
  • Expedite and coordinate service, produce according to par levels
  • Assist in pantry and preparation area
  • Possess thorough knowledge of sauce station and recipes
  • Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station
  • Perform other job-related duties as requested


  • Working knowledge of weights, measures and various cooking techniques
  • Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares
  • Knowledge of health, safety and sanitation regulations
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts


  • High school diploma or equivalent
  • One (1) year of experience as a Cook in a fast paced, high-volume restaurant
  • Work varied shifts, to include weekends and holidays

Experience Required:  Four (4) years high volume cooking experience





Cook I

Job Details:-


Visit  Company  : Baystate Health
Location:             Palmer, MA

What will you do:

  • Proven skills in short order or line cooking, able to make quick and accurate decisions in a very rapid and changing environment.
  • Safe, sanitary food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone.
  • Ensures appropriate supply levels to execute daily production needs.
  • Team player in a fast paced environment.
  • Ensures the safe, smooth operation of food production department and equipment.
  • Performs either prep or line cooking functions in accordance with HACCP, JCAHO and DPH regulations.
  • Prepares hot and/or cold food items in an appropriate timeframe following strict recipe and safety adherence. Under the direction of the Exec Chef, Supervisor, or designee.
  • Works well under pressure; maintains composure, quality, consistency, safety.
  • Maintains temperature, QC and QA logs as directed by Executive Chef, Supervisor or designee
  •  Cleans all equipment he/she is in contact with mechanical devices, refrigerators, cutting boards, knives, food service equipment.

Qualification: Non-Graduate (Required)

Experience Required:

  • 2 years experience in food service industry with experience in short order or line functions
  • 2 years experience in food service industry with experience in short order or line functions









Job Details:-


Visit  Company  :  Waffle House

Salary              : $11 – $20 an hour

Location:                Carrollton, TX 75010

What will you do: Prepare food to order, cleaning, food preparation

Requirements: Leader, Team player, Reliable, Positive Attitude and Hard Working








Prep Cook/Line Cook


Job Details:-


Visit  Company  : Rubio’s Restaurants

Salary             : Up to $20 an hour

Location:                 TEMECULA, CA

What will you do:

We are looking for great Cooks who love food, people and being part of a team.


  • A multi-tasker who takes pride in prepping fresh and delicious food
  • A grill master who excels in a fast-paced kitchen (We Train!)
  • A standout player who enjoys working with a team to hand craft every item from scratch.








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How do you spell Restaurant and there jobs above




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